Mango-Peach Salsa Chicken

I was daring yesterday and decided to clean out “the drawer“. You know, that one where random things seem to wander and you never know what you are going to find. I stumbled upon a stack of hand-written recipes that I received at my Bridal Shower over a year ago. Why they were in that dreaded drawer..I have no idea, but I am so glad I found them. We definitely need to add some flavor and variety to our usual meal plan.


This recipe has given to me by one of my best friends and it sure is yummy and pretty easy too! That is always a plus! The PERFECT summer dish with a dash of fruity sweetness and a zip of spice.



3 Medium Peaches: Peeled, chopped

1 Ripe Mango: Seed removed, peeled, chopped

1 Large Tomato: Seeded, chopped

1/4 Cup Cilantro: Fresh, chopped

2 Tablespoons Vegetable Oil

1 Tablespoon White Vinegar (You can add more to taste)

1/4 Teaspoon Salt


1/2 Cup Yellow Cornmeal

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

4 Boneless Skinless Chicken Breasts (I used tenderloins instead)

2 Tablespoons Vegetable Oil


To make the salsa, simply mix the mango, peaches, tomato, cilantro, vegetable oil, vinegar, and salt together in a large bowl. Refrigerate until served.


To make the chicken, mix the cornmeal, salt, and pepper in a shallow dish. Coat the pieces of chicken in the mixture until fully covered. Heat the oil in a skillet on medium-high. Cook the chicken in the oil for 15-20 minutes, turning once.

Serve with salsa and VOILA

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