Mango-Peach Salsa Chicken

I was daring yesterday and decided to clean out “the drawer“. You know, that one where random things seem to wander and you never know what you are going to find. I stumbled upon a stack of hand-written recipes that I received at my Bridal Shower over a year ago. Why they were in that dreaded drawer..I have no idea, but I am so glad I found them. We definitely need to add some flavor and variety to our usual meal plan.

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This recipe has given to me by one of my best friends and it sure is yummy and pretty easy too! That is always a plus! The PERFECT summer dish with a dash of fruity sweetness and a zip of spice.

WHAT YOU’LL NEED:

MANGO-PEACH SALSA

3 Medium Peaches: Peeled, chopped

1 Ripe Mango: Seed removed, peeled, chopped

1 Large Tomato: Seeded, chopped

1/4 Cup Cilantro: Fresh, chopped

2 Tablespoons Vegetable Oil

1 Tablespoon White Vinegar (You can add more to taste)

1/4 Teaspoon Salt

CHICKEN

1/2 Cup Yellow Cornmeal

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

4 Boneless Skinless Chicken Breasts (I used tenderloins instead)

2 Tablespoons Vegetable Oil

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To make the salsa, simply mix the mango, peaches, tomato, cilantro, vegetable oil, vinegar, and salt together in a large bowl. Refrigerate until served.

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To make the chicken, mix the cornmeal, salt, and pepper in a shallow dish. Coat the pieces of chicken in the mixture until fully covered. Heat the oil in a skillet on medium-high. Cook the chicken in the oil for 15-20 minutes, turning once.

Serve with salsa and VOILA

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Enjoy,

Amber

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